Chautauqua Institution: Restauranteur Dan Barber - Putting Food Policy Back On The Table

 

Dear A,

I hope you are well.

I think this article will interest you.

It's Time To Put Food Policy Back On The Table

http://www.salon.com/2017/02/19/its-time-to-put-food-policy-back-on-the-table/?google_editors_picks=true

I think you will also enjoy the following articles about restaurateur Dan Barber whose humane treatment of formerly force-fed geese was the focus of a talk he gave at Chautauqua Institute when sister Janet and I were in attendance about 5 years ago.

https://www.ted.com/talks/dan_barber_s_surprising_foie_gras_parable

http://www.npr.org/sections/thesalt/2016/08/01/487088946/this-spanish-farm-makes-foie-gras-without-force-feeding

I hope you're able to be outdoors in this glorious weather!

Paz contigo

Alan

Chautauqua Institution

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